Grandma’s Baked Beans

Ingredients:

3-5lbs can of your choice of pork and beans

1 small onion chopped

6 slices of bacon cut up

Dash of cinnamon

Dash of nutmeg

1 cup white sugar

1 cup of ketchup (grandma uses Brook’s hot)

Directions:

Mix together and with ½ c of corn flakes

Pour into baking dish and top with more crushed corn flakes. Bake 45 mins to 1 hour at 400 until bubbly