Moms 7-Layer Salad

1 head lettuce chopped 1 green pepper chopped 2 or 3 stalks celery chopped 1/1/2 cup frozen peas More or less of above based on taste and size of dish. Layer in dish starting with lettuce Directions: Mix 1 pint of sour cream, ½ cup mayo with 3 Tbsp of sugar. Cook and crumble bacon. Layer on top of t

Grandma’s Baked Beans

Ingredients: 3-5lbs can of your choice of pork and beans 1 small onion chopped 6 slices of bacon cut up Dash of cinnamon Dash of nutmeg 1 cup white sugar 1 cup of ketchup (grandma uses Brook’s hot) Directions: Mix together and with ½ c of corn flakes Pour into baking dish and top with more crushed c

Fried Pickle Dip

Ingredients: 12 oz cream cheese, room temperature 1/2 cup sour cream 1/2 cup mayo 3/4 cup shredded cheddar cheese 1/2 teaspoon garlic powder 1 teaspoon red pepper flakes 1 teaspoon dried dill 1 cup chopped dill pickles 1/4 cup panko bread crumbs   Directions: Preheat oven to 375 degrees In a medium

Pork Belly Burnt Ends

Ingredients: 2 (5-7lb) skinless pork belly, cut into 1 inch cubes BBQ Seasoning of choice 2 cups apple juice for spritzing 3 cups Apricot BBQ sauce or your favorite (we love Bonz BBQ) 1 cup honey   Directions: Set your Traeger or smoker temperature to 275 degrees Coat all sides of pork belly with BB